Spinach and Mushroom recipe
All you need is spinach and shiitake mushrooms.
First, I apologize — I didn’t notice my kitchen knife was in the frame when I took the photo. On a brighter note, can you see my new green tea cup? I got it from a 100-Yen shop, and isn’t it just beautiful? I love how simple yet charming it looks! the perfect little companion for my tea moments. It makes enjoying a quiet cup of green tea feel extra special.
That’s all and here we go!
1.Heat a pan with a little olive oil over a low flame (this helps all the flavors blend well).
2.Add crushed garlic and sauté until it smells fragrant and turns light golden brown.
3.Then add the shiitake mushrooms, cover with a lid, and let them cook for a few minutes.
4.After that, add the spinach.
5.For flavor, add a little soy sauce.
For garnish, you can add tomatoes and sesame seeds (I didn’t have sesame seeds at the moment).
This dish is a perfect, healthy side with a bowl of rice.
Have you ever tried this easy and healthy, zero carb Spinach and Mushroom recipe?
FOR MY BUSY LADIES
Whether you need a fast lunch, a light dinner, or a tasty side dish, this spinach mushroom recipe comes together in minutes. With simple ingredients and easy steps, it’s ideal for beginners and experienced home cooks alike.
FOR MY HEALTHY RECIPE SEEKERS
Spinach and mushrooms are both rich in nutrients, making this recipe a delicious way to enjoy a wholesome meal. Lightly sautéed with garlic and spices, this dish is low in calories, high in flavor, and great for anyone looking for a quick and nutritious option.
