Ingredients
1 1/2 of rice flour
water, salt
finely chopped one onion, two well chopped garlic, two chilles, chopped curry leaves, grated carrot(only if prefer),1 tbs of cumin seed, 1/2tbs of mustard, 2tbs of coriander
some oil
Rice Flour Thosai batter
Add 1 1/2 of rice flour and salt in to a clean bowl and mix well. Pour 4 cups of water and mix well with whisk. I added some baking powder and left 2-3 hours. But you can make the batter even without baking powder or baking Soda. And you can prepare the batter and get ready with the thosai preparing even without keeping hours. Now you can see the watery batter. If need you can adjust the consistency of the batter by adding water if required. Now keep the batter aside.
The mixture
Put a pan and add some oil. Heat the oil in medium high heat. Then add your well chopped onion,garlic,grated carrot, chopped curry leaves and chilies when things getting tender add cumin seed, mustard and coriander and some turmeric. Give a good mix. Now things are well fried.
put the fried mixture to your nicely prepared batter and fold well. What a pleasant mixture!!
Let us prepare Crispy Rice Flour Thosai
When your pan is super hot, add some oil and apply the oil around the pan using a clean cotton cloth or else you can use a kitchen brush in applying. Be careful the pan is hot. If you use a cotton cloth fold it in to several times and use. Then pour the batter on the pan. Then allow to roast for 3-4 minutes. You can turn upside down and fry well the both side of your super delicious Dosa.
Coconut Sambol (Green) For Thosai
Traditionally we use a thick curry made out of vegetables like carrots, pumpkins. Hope you remember my earlier plans on this moved between “sambaru curry” and “green pol sambol”. My lazy mind wanted me to prepare easy green pol sambol. So let us go with sambol.
Grated coconut
Green chilies
Garlic
pinch of salt
Since I have no fresh coconut, I use dried coconut. Soak coconut flakes well and remove the water. Then put all coconut flakes,green chilies, garlic and salt in to the grinder jar and give two rounds. You can add some lime also, according to your taste. Green coconut sambol is ready. I had leftover spicy dhal curry too. So I am going to use both dhal curry and green coconut sambol along with my rice flour Thosai.
Have tried Thosai? How was it?
